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Pestos
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Versatile,
innovative premium nut pestos with imaginative blend
of ingredients for modern tastes. Add to
meat, poultry and fish before serving; toss through a
green salad, baked vegetables and pasta; spread on
specialty breads and crackers; add to antipasto or mezze
platter.
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Pistachio,
Hazelnut, Walnut, Almond
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Infused Oils
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Extra Virgin Olive Oils.
Exquisite infused quality extra virgin olive oils for
dipping, dressing and cooking. With breads use for dipping
alone, or with elgani dukkah; dribble over salads, vegetables
and pasta, rub/drizzle over fish, poultry, and meat; use in
cooking and baking – enhances every dish. |
Garlic, Chilli,
Basil, Dill |
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Condiments
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Great
condiments for hot, cold and BBQ meats. Garnish or rub on
meats, fish, poultry, baked potatoes; stir through pasta and rice
dishes; Spread on Italian and French specialty breads,and open
sandwiches. |
Sundried Tomato &
Olive, Artichoke & Chestnut, Chilli Jam |
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Mediterranean
Cheese
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A
distinctive strong soft cheese rolled into balls with a
surprise centre! Beautifully presented in extra virgin olive
oil. Add to antipasto platter or cheese board. Pop in a bread
case. Serve on warm pita bread, french bread or crostini and
sprinkle elgani dukkah over. Decorate salad with 2 or 3 cheese
balls. When finished cheese, use the delicious extra virgin
olive oil for dipping, dressing, and cooking. To ensure long
life keep the cheese below the olive oil line. |
Mediterranean
Cheese Stuffed with Olives or Hazelnuts |
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Premium Dukkah
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A premium dukkah made from a
unique mix of quality nuts, seeds, Mediterranean herbs, and
spices. Dip breads into elgani extra virgin olive oil, then
into dukkah; brush pita/panini with extra virgin olive oil
then sprinkle over dukkah & grill 1-2 minutes; sprinkle over
fish, chicken, salads, vegetables, and soups before serving. |
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Smashed Olives
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Pitted/Stuffed Olives with personality!
These olives in extra virgin olive oil with wonderful herbs,
garlic and spices are incredibly flavoursome.
Use for a
pre-dinner treat, on an antipasto or mezze platter, or with
breads. Mix through salads, pasta, rice, stir fry, baked
potatoes. |
Pitted Black
Olives, Stuffed Green Olives |
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